Ever get frustrated with trying to find the perfect recipe for bruschetta toast? I did this morning! I tried looking up recipes, but everything I saw involved a broiler or a toaster oven. Ain't nobody got time for that! So I came up with my own recipe which came out pretty good and now I'm sharing it with you... you're so lucky :-)
Ingredients:
Tools:
Instructions:
Chef Tip:
If you're unsure how much time to leave it in for, usually when the whole house smells fragrant, is a good time to check the oven.
Ingredients:
- 1 baguette loaf (french bread)
- 1/2 cup Olive oil (or more to taste)
- 2 springs fresh rosemary
- About 1 tsp garlic powder (keep in the shaker)
Tools:
- 1 sheet pan
- aluminum foil
- pastry brush
- Small bowl
- Oven
Instructions:
- Preheat oven to 375 degrees
- Line sheet pan with aluminum foil (for easy clean up)
- Cut off ends of the loaf diagonally
- Continue cutting diagonal slices of the bread about 1/4" thick
- Pour the olive oil into the small bowl
- Mince the rosemary and mix it into the olive oil
- Using the pastry brush, brush the olive oil mixture onto both sides of the toast
- Arrange toast on sheet pan
- Sprinkle the garlic powder lightly over each piece of toast
- Put in the oven for 8 - 10 minutes (depending on the strength of your oven), turning the pan halfway during the cooking cycle.
- The finished result should look like the image below. It doesn't look toasted, but if you touch it, it is.
Chef Tip:
If you're unsure how much time to leave it in for, usually when the whole house smells fragrant, is a good time to check the oven.
yum!!
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